Château Jacques Blanc
Vintage 2018
Saint-Emilion Grand Cru
27 ha adjoining the Château
Fine clay limestone over a deep molasse, south facing
85% Merlot, 15% Cabernet Franc
40 years
High Environmental Value – Level 3
Pruning – double guyot
Green Harvesting
Organic fertilization by nitrogen-binding plant species between the vines (plant family of Fabaceae)
Cold maceration lasting 6-7 days, development in stainless steel tanks for 30 days
70% in barrels of French oak (Quercus robur, Quercus petraea) during 12 months 30% in stainless steel tanks
180 000 bottles
2018
